This last week I tried out a new recipe I found from The Pioneer Woman
I changed a few things I added my parsley to the sauce, and baked it all together and added pepper. I tried it both baked and not; right off the stove the sauce is a creamy heaven, out of the oven the sauce is a little thicker and not as smooth, but the contrast of the crunchy Parmesan cheese is amazing! So either way is yummy!
3 comments:
Thanks for stopping by Mommy's Peanut Gallery, I'm already a follower of yours.
Thanks for stopping by feelin like scrap. I am following you back.
New follower here! I am always looking for things to cook for dinner! thanks for sharing this one! Stop by www.cookieandclaire.blogspot.com if you have time.
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