Mar 29, 2011

Tasty Treat Tuesday: Baked Lemon Pasta

This last week I tried out a new recipe I found from The Pioneer Woman 
I changed a few things I added my parsley to the sauce, and baked it all together and added pepper. I tried it both baked and not; right off the stove the sauce is a creamy heaven, out of the oven the sauce is a little thicker and not as smooth, but the contrast of the crunchy Parmesan cheese is amazing! So either way is yummy!


Anonymous said...

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Sarah said...

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cookieandclaire said...

New follower here! I am always looking for things to cook for dinner! thanks for sharing this one! Stop by if you have time.