Apr 5, 2011

Tasty Treat Tuesday: Lion House Rolls

The other day I made these rolls, I wanted something as close to the yummy Lion House Rolls I had while living in Utah, and this recipe was amazing! I made a double batch and by the time dinner was over there wasn't a roll left!
I found the recipe at Mel's Kitchen Cafe I haven't had the chance to look at all the amazing recipes she has but just from browsing I know there is a lot more I want to cook from her! She also takes amazing photos of her food.
I followed her Lion House Dinner Roll recipe for my rolls and they turned out wonderfully fluffy and buttery. She has great photos at the end showing how to make them and a link to a video about how to roll them and a wonderful link about the difference in active dry yeast and instant dry yeast, I thought they were the same...but they aren't : ) My rolls look a little funky because I was in a big rush and put them on the pan wrong, but they still turned out very yummy.


Ali said...

A fresh dinner roll with melting butter is heaven on a plate. I rarely make rolls, as in almost never, but these look awesome! I'd love for you to add this to the Hump Day Hoorah link party. I hope to see you there! :)

Ali said...

Thanks so much for linking up at my blog! Have a great week :)

Krystine Stephenson said...

I love those rolls! They are my favorite!